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Please consider Terms You may republish this material online or in print under our Creative Commons licence.You must attribute the article to Nutrition with a link back to our website in your republication.Shafts of angled light lit the lake bed, like searchlights from a U. O.; later, old sunken ships came into view from above.

These results, though, are in Japanese men and women that were already consuming soy in their baseline diet.

Solving the quagga conundrum requires cracking two halves of a puzzle.

Half the story lies in the mussel’s intrinsic biology—its genes, its morphology, its nutritional preferences, its reproductive habits.

When biologists investigated, they found that the turbid swirls of plankton that typically grow in the lake by the million had nearly vanished—consumed gradually, they could only guess, by some ravenous organism.

The likely culprits were mollusks: the zebra mussel and its cousin the quagga mussel.